|the Chocolate Cherry VOO experiment-- a success!|
I've made regular and parfait, the Banana Split (see mine here) and Blueberry Banana Pie. I've even gone so far as to experiment and create my own chocolate cherry VOO, but last night I decided to make her Pumpkin Pie VOO for an easy Monday morning breakfast.
Move over blueberry banana, there's a new favorite VOO on the block.
Or there will be, after a little tweaking anyway, which is a first for an Oh She Glows recipe. I did end up only using half the maple syrup because I was using vanilla soy instead of almond milk, and nixed the recommended toppings altogether-- raisins and nuts are not my thing. Next time I'll add extra cinnamon and a little brown sugar in addition to the pumpkin spice, because personally the pumpkin spice on its own wasn't pumpkiny enough for me.
It's actually been too cold in the mornings to really merit VOO (we're having an actual fall here in N.VA which I'm enjoying the heck out of) so I'll probably be trying out the Comforting Pumpkin Pie Oatmeal soon. If it warms up again, and I'm loathefully sure it will, I'll be making another batch of this.
With all the other fall pumpkin recipes I've got lined up on the slab to try, I don't know what'll come next, but one thing I do know...
I'm going to need a bigger can of Pumpkin.
OhSheGlows full pumpkin pie VOO post
More delicious Oh She Glows Pumpkin Recipes
OhSheGlows Vegan Overnight Oat Parfaits